This salad is the antidote to an indulgent, holiday food hangover. Crisp greens and bright parsley add much-needed freshness to leftover roasted vegetables, and quinoa as a grain base makes this a filling, protein-packed meal that can stand alone. Throw in roasted veggies of any kind: Carrots, parsnips, and winter squashes are all good fits.
You know that bag of carrots sitting in the corner of your fridge? The ones you keep there as a backup vegetable to have on hand just in case because they last forever? (I know it's not just me who does this). This salad is going to forever change the way you look at those carrots.
Explore the taste of South Indian & North Indian cuisine Anyone who has enjoyed the joy of traditional Indian cuisine in Bombay Foods will always long for the mouth-watering idlis, crispy vadas, crunchy dosas with sizzling hot filter coffee to start the day of.
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Thursday 6:00AM - 11:00PM
Friday 6:00AM - 11:00PM
Saturday 6:00AM - 11:00PM
Sunday 6:00AM - 11:00PM
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